TECHNICAL BREWER JOBS

What is the work like?

As a technical brewer you would manage the production of beers and lagers, making sure the quality and consistency of the product is of a high standard. You would oversee the biochemical process of brewing, which involves boiling malted barley with hops and water, and cooling and fermenting it with yeast so the natural sugars turn to alcohol.

Your work is likely to include:

checking the temperature and quality of beer
keeping detailed records of the brewing process
sourcing suppliers
making sure raw materials meet the right standard
overseeing technical developments
stock control
overseeing the packaging process.

Your role could also involve developing, testing and producing new beers (for example, in response to public demand), and managing other brewery workers.

Working with a large brewery, you could be responsible for just one part of the production process, such as fermentation, packaging or quality control. In a small or micro-brewery, you are more likely to be involved in all stages of the brewing process.

What qualifications and experience will employers look for?

To start as a trainee brewer you will usually need a degree in a related subject, such as biological science, chemistry, chemical engineering, food science/technology, microbiology or brewing and distilling. Some employers may accept a relevant BTEC HNC/HND. You can search for courses on the UCAS website, and for details of entry requirements you should check with colleges and universities individually.

Many employers will also look for evidence of your ability to manage a team. Previous experience in a management role, or degree modules in business management may help show your potential in this area.

You may be at an advantage if you also have some experience or knowledge of brewing or distilling. You could contact larger breweries to arrange work experience or to observe their brewing process.

An alternative way into this role may be through a combination of experience as a brewery worker and qualifications offered by the Institute of Brewing and Distilling (IBD) (link www.ibd.org.uk). Their awards include Fundamentals of Brewing and Packaging, and a General Certificate in Brewing. The mix of brewery work and IBD awards could provide the springboard to further qualifications and the opportunity to apply for trainee technical brewer posts.

What further training and development can I do?

Once you have started work with a large brewery, you will usually join a structured graduate training scheme, which may involve going to different production sites to gain in-depth knowledge of the company and its processes.

Whether you work with a large or small brewery, you will usually be encouraged to work towards two professional examinations set by the Institute of Brewing and Distilling: