Sensory & Product Guidance Manager- Saudi Arabia
Sensory & Product Guidance Manager- Saudi Arabia - Job Description
Recruiter name: Almarai
Industry Sector:
Beverages
Dairy
Soft Drinks
Dairy
Soft Drinks
Occupation:
Laboratory
Marketing
Packaging
Marketing
Packaging
Date posted:
30 January 2012
Closing date:
29 February 2012
Job reference:
1241
Location:
Middle East
Job type:
Full Time
Salary:
Tax Free Package
Sensory & Product Guidance Manager- Riyadh
Tax Free Package Includes: Attractive Salary, Company Vehicle, Free Accommodation or Housing Allowance, Generous Leave, Return Flights, Medical Cover, Discretionary Bonus etc.
The company
Almarai is the largest integrated dairy foods company in the world with an unrivaled reputation synonymous with delivering excellence and quality across its entire range of products. Operating across the gulf region, Almarai currently employs over 22,000 employees servicing some 40,000 retail outlets with a turnover that exceeded $1.8 billion in 2010 www.almarai.com
An aggressive expansion program together with acquisitions in new vertical markets have created exciting opportunities to join a dynamic multinational team dedicated to furthering growth plans for the group
The Role
The core purpose of the role is to manage the sensory and product guidance program across the Almarai product range. The ideal candidate will work currently in a similar capacity with expertise in the design, execution and reporting of all applied product research. This will involve arranging sensory and consumer insight analysis to chemical analysis for innovations and product development. Responsible for conducting a full spectrum of product validation you will have a flair for problem solving with demonstrable results in terms of commercially viable products. Reporting into the Divisional Product Development Manger the role will responsible for developing appropriate methodologies and maintaining an in-house expert and consumer panel. Ideally you will have gained your experience within the following food processing environments: Dairy, flavor additives, soups & sauces, ready meals, biscuit manufacture or cake bakery operations.
Essential requirements
Bachelors degree in food science and technology or experimental psychology
Worked within a similar capacity for a minimum of 3-5 years
Experience in design of experiment and statistical analysis
This is a fantastic opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package. To apply for the position please submit your current CV together with covering letter intimating current and expected remuneration package.
Tax Free Package Includes: Attractive Salary, Company Vehicle, Free Accommodation or Housing Allowance, Generous Leave, Return Flights, Medical Cover, Discretionary Bonus etc.
The company
Almarai is the largest integrated dairy foods company in the world with an unrivaled reputation synonymous with delivering excellence and quality across its entire range of products. Operating across the gulf region, Almarai currently employs over 22,000 employees servicing some 40,000 retail outlets with a turnover that exceeded $1.8 billion in 2010 www.almarai.com
An aggressive expansion program together with acquisitions in new vertical markets have created exciting opportunities to join a dynamic multinational team dedicated to furthering growth plans for the group
The Role
The core purpose of the role is to manage the sensory and product guidance program across the Almarai product range. The ideal candidate will work currently in a similar capacity with expertise in the design, execution and reporting of all applied product research. This will involve arranging sensory and consumer insight analysis to chemical analysis for innovations and product development. Responsible for conducting a full spectrum of product validation you will have a flair for problem solving with demonstrable results in terms of commercially viable products. Reporting into the Divisional Product Development Manger the role will responsible for developing appropriate methodologies and maintaining an in-house expert and consumer panel. Ideally you will have gained your experience within the following food processing environments: Dairy, flavor additives, soups & sauces, ready meals, biscuit manufacture or cake bakery operations.
Essential requirements
Bachelors degree in food science and technology or experimental psychology
Worked within a similar capacity for a minimum of 3-5 years
Experience in design of experiment and statistical analysis
This is a fantastic opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package. To apply for the position please submit your current CV together with covering letter intimating current and expected remuneration package.
